Zeelicious Foods

Mum’s Favorite Vegetable Soup

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 bunch water leaves chopped
  • 2 large bunch ugu leaves chopped
  • 1/2 a bunch okazi leaves shredded
  • 1 onion bulb diced
  • 3 fresh chilli pepper chopped
  • 8-10 pieces goat meat cooked
  • Cow skin kpomo (cooked)
  • 1 cup shredded dry smoked fish
  • 1 cup shredded stock fish
  • 1 cup palm oil
  • 2 tablespoons crayfish
  • 3 seasoning cubes
  • Salt to taste

Instructions
 

  • In a pot on medium heat, add the palm oil and allow to heat up slightly, then add the onions and stir fry for a few seconds.
  • Afterwards, add the water leaves and cook for 5- 7 minutes or till the liquid content dries up.
  • Next, add the cooked meat, kpomo, dry fish, stock fish, crayfish, seasoning cubes, fresh pepper and salt to taste. Mix together to combine and leave to cook for 5 minutes.
  • Then add the ukazi leaves and cook for a further 5 minutes.
  • Finally, add the ugu leaves, and allow to cook for a final 2-3 minutes.
  • Then take it off the heat immediately.
  • Serve with any swallow of your choice.

Video