In a pot on medium heat, add the palm oil and allow to heat up slightly, then add the onions and stir fry for a few seconds.

Afterwards, add the water leaves and cook for 5- 7 minutes or till the liquid content dries up.

Next, add the cooked meat, kpomo, dry fish, stock fish, crayfish, seasoning cubes, fresh pepper and salt to taste. Mix together to combine and leave to cook for 5 minutes.

Then add the ukazi leaves and cook for a further 5 minutes.

Finally, add the ugu leaves, and allow to cook for a final 2-3 minutes.

Then take it off the heat immediately.

Serve with any swallow of your choice.