Zeelicious Foods

Winnie’s Mini Egg Roll

Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 2

Ingredients
  

  • 3 eggs
  • 2 tortilla wrap
  • 1 cup shredded mozzarella cheese
  • 1 small green bell pepper finely minced
  • 1 small red bell pepper finely minced
  • 1/4 cup sweet corn
  • 1 onion bulb finely minced
  • 2 chicken sausage chopped
  • 1/2 seasoning cube
  • Sprinkle of pepper
  • 4 tablespoons vegetable oil
  • Salt to taste

Instructions
 

  • Add 2 tablespoons of oil to a pan heating up on medium heat, then add the onions, red & green bell peppers, seasoning cube, a sprinkle of salt and pepper.
  • Stir fry for 1 minute or until vegetables are softened and aromatic, then add the sausage and stir fry another 1 minute. Take off the heat and set aside.
  • In a mixing bowl, crack open the eggs and season lightly with some salt and pepper.
  • Then place a clean pan over very low heat and add 1 tablespoon of oil.
  • Place one tortilla wrap in the pan, toast one side till slightly brown then flip to the other side and toast till brown as well. Take out of the pan and set aside.
  • On very low heat, pour in half of the egg mixture or enough to cover the enter surface of the pan.
  • Allow to set halfway, then top with half of the vegetable & sausage stir fry and sprinkle 1/2 cup of cheese over the surface of the egg.
  • Cover the pan with a lid and allow the egg to set completely.
  • When it is set, use a spatula to lift the egg out of the frying pan and on top of the tortilla wrap.
  • Gently roll the egg and tortilla together, then cut in hand size pieces to form mini egg rolls.
  • Do this for the remaining tortilla wrap.
  • Serve and enjoy