Zeelicious Foods

Tiger-nut Milk

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6

Ingredients
  

  • 6 cups tiger nuts
  • 4 cups water
  • 2 table spoons sugar
  • 1 teaspoon vanilla essence

Instructions
 

  • Place tiger nuts and water in a blender and blend till completely puréed.
  • To extract the liquid from the chaff, place a fine sieve or cloth on a bowl and pass the tiger nut blend through the side or cloth. Squeeze tightly to remove as much milk as possible from the chaff.
  • Next, transfer the tiger nut milk to a pot on medium to low heat and stir continuously until a semi liquid consistency is formed. This should take about 5-8 minutes.
  • Finally, add the vanilla essence and sugar and stir again for another minute then take off the heat immediately.
  • Serve immediately or allow to form into a pudding by placing in the refrigerator for unto one hour or overnight.

Video