Tiger-nut Milk
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 12 minutes mins
Servings 6
Ingredients
- 6 cups tiger nuts
- 4 cups water
- 2 table spoons sugar
- 1 teaspoon vanilla essence
Instructions
- Place tiger nuts and water in a blender and blend till completely puréed.
- To extract the liquid from the chaff, place a fine sieve or cloth on a bowl and pass the tiger nut blend through the side or cloth. Squeeze tightly to remove as much milk as possible from the chaff.
- Next, transfer the tiger nut milk to a pot on medium to low heat and stir continuously until a semi liquid consistency is formed. This should take about 5-8 minutes.
- Finally, add the vanilla essence and sugar and stir again for another minute then take off the heat immediately.
- Serve immediately or allow to form into a pudding by placing in the refrigerator for unto one hour or overnight.