Zeelicious Foods

One Pan Chicken & Baked Potatoes

Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 29 minutes
Servings 2

Ingredients
  

  • 8 Irish potatoes cut in bite size chunks
  • 8 pieces chicken thighs and drumsticks
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon garlic paste
  • 1/2 teaspoon ginger paste
  • 3 fresh chili peppers atarodo
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon paprika powder
  • 1/2 teaspoon cumin powder
  • 2 chicken seasoning cubes
  • 1/2 teaspoon thyme
  • Salt to taste
  • 1 tablespoon olive oil
  • 1 large green & red bell pepper cut in bite size chunks
  • 1 large carrot cut in bite size chunks

Instructions
 

  • In a mixing bowl, add the garlic powder, onion powder, paprika power, cumin powder, chicken seasoning cubes, thyme and salt to taste. Mix together till well combined. This will serve as the spice mix for the chicken and potatoes.
  • Divide the spice mix into two equal portions and place one portion in a separate mixing bowl.
  • In one mixing bowl with the spice mix, add the chicken pieces, followed by the garlic & ginger paste, fresh chili pepper, drizzle of oil and ketchup. Mix together to combine ensuring that the chicken pieces are fully coated with the marinade.
  • Place the chicken in the fridge and allow it to marinade for at least one hour or overnight.
  • In the second mixing bowl with the other half of the spice mix, drizzle some oil and mix together to combine.
  • Then add the potatoes, carrots, bell peppers and ketchup and mix again, ensuring the vegetables are fully coated with the marinade.
  • Afterwards, place the chicken and the vegetables in a baking dish.
  • Then place the baking dish in a 350 degrees pre-heated oven and allow to bake for 30-35 minutes or until the chicken and potatoes are fully cooked.
  • Serve on a plate with any side sauce of your choice.
  • Enjoy!

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