Chicken & Sweet Potato Pepper Soup
Ingredients
- 1 large sweet potato cut in cubes
- 8-10 chicken thighs
- 1 onion bulb
- 1 tatashe
- 3 garlic cloves
- 3 fresh chili peppers atarodo
- 10-12 scent leaves shredded
- 2 tablespoons pepper soup spice
- ½ tablespoon crayfish powder
- 2 seasoning cubes
- Salt to taste
Instructions
- Blend the tatashe, onions and garlic cloves and set aside.
- Add the sweet potato chunks and chicken thighs to a pot that’s already heating up on medium heat.
- Season with the pepper/onions blend, pepper-soup spice, crayfish, seasoning cubes, fresh chili peppers and some salt to taste.
- Add enough water to cover the surface, then mix everything together to combine.
- Cover the pot and leave to cook for 10-15 minutes on very low heat.
- Finally add the scent leaves, mix one final time and take off the heat immediately.
- Enjoy.