Zeelicious Foods

Brown Sugar Chicken With Veggie Rice

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients
  

  • 1/4 cooking spoon power oil vegetable oil
  • 4 - 6 chicken thighs bone-in
  • 1/2 onion bulb
  • 1/2 cup soy sauce
  • 1 cup water or chicken stock
  • 4 tablespoon brown sugar
  • 1 inch root ginger
  • 3 garlic cloves
  • 2 cups brown rice
  • Chopped vegetables

Instructions
 

  • Season chicken with salt and pepper.
  • Heat up some of the cooking oil in a pan on medium to high heat and place chicken pieces skin side down.
  • Allow to pan sear on one side for 3 minutes then flip to the other side to pan sear another 3 minutes. Take out of the pan and set aside.
  • In the same pan, sauté the chopped onions, ginger and garlic for a few seconds, then add the soy sauce, brown sugar and water…leave to simmer gently.
  • Then add the chicken back into the pan, cover and allow to cook for 8-10 minutes on medium-low heat until the sauce thickens.
  • Meanwhile, steam up some brown rice and when it is fully cooked, add some of the sauce from the chicken and the chopped veggies. Give it a quick stir and serve side by side with the chicken.

Video