In a mixing bowl, mix together flour, cinnamon, nutmeg, baking soda, baking powder and salt. Set aside.

In another mixing bowl, break in eggs, whisk to combine, then add milk, honey, vanilla extract, apples, oats. Stir thoroughly to combine.

Next, transfer dry ingredient mixture into wet ingredient mixture, mix until fully incorporated.

Add the raisins, chopped dates and almonds, mix again to combine, but don’t over mix. Set aside.

Line a muffin pan with paper cups and scoop the batter half-way into each cup.

Place in a 350 degrees preheated oven and allow to bake for 25 mins or until a toothpick inserted into a muffin comes out clean.

Afterwards, place on a cooling rack and allow to cool off completely before eating.