Go Back

Oha Soup

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5
Ingredients Method Video

Ingredients
  

  • 2 bunch oha leaves chopped
  • ½ cup uziza leaves shredded
  • 7 - 10 medium cocoyam cooked and blended
  • 3 fresh chilli pepper chopped
  • 8-10 pieces goat meat cooked
  • Cow skin kpomo (cooked)
  • 1 cup shredded dry smoked fish
  • 1 cup shredded stock fish
  • 1/2 cup palm oil
  • 2 tablespoons crayfish
  • 3 seasoning cubes
  • 1 teaspoon ogiri igbo
  • Salt to taste

Method
 

  1. In a pot on a medium heat, add the goat meat, kpomo, stock fish, and the dry fish.
  2. Afterwards, add 3 cups of water, followed by the palm oil. Stir to combine. Cover the pot and allow it to cook for 5 minutes.
  3. Afterwards, add the ogiri, pounded cocoyam, ground crayfish, seasoning cubes, fresh pepper and salt to taste. Then mix together to combine and cook for another 12-15 minutes or until the cocoyam is completely dissolved and cooked.
  4. Finally, add the uziza and oha leaves, and allow to cook for a final 2 minutes
  5. Then take it off the heat immediately.
  6. Serve and enjoy with any swallow of your choice.

Video