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Garden Egg Sauce

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Ingredients Equipment Method Video

Ingredients
  

  • 10 medium size pieces garden eggs mixture of white and green
  • 3 medium green bell peppers
  • 6 scotch bonnet peppers
  • 6 fresh tomatoes chopped
  • 1 large onion bulb chopped
  • 2 garlic cloves minced
  • 2 large smoked fish Ejakika
  • 3 large pieces kpomo cut in bite size pieces
  • 1 tablespoon ground crayfish
  • 2 crayfish seasoning cubes
  • 1/2 tablespoon ground pepper
  • 1/2 cup palm oil
  • Salt to taste

Equipment

  • Mixing bowls
  • 2 Mixing bowls

Method
 

  1. Place the garden eggs, green bell peppers and scotch bonnet peppers in a food processor and blitz on medium speed until fully chopped. Transfer content to a mixing bowl and set aside.
  2. In a medium sized pot, heat up palm oil on medium heat for about 30 seconds.
  3. Sauté onions and garlic for 30-45 seconds or until fragrant.
  4. Next add chopped tomatoes and stir fry for a further 3 minutes.
  5. Then add kpomo, shredded smoked fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes.
  6. Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover the pot and allow it to cook for a further 7 minutes.
  7. Garnish with fresh parsley leaves and serve with steamed yams or plantains.

Video