Name: VEGETABLE FISH SAUCE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6-8 pieces mackerel fish; 1 onion bulb; ¼ tablespoon garlic paste; 1 fresh chili pepper (chopped); 1 onion bulb (diced); 1/4 tablespoon curry powder; 1/4 tablespoon thyme; 1/2 tablespoon paprika powder; 2 seasoning cubes; Salt to taste; Shredded fish pieces; 5 fresh tomatoes (diced); 1 onion bulb (diced); ¼ tablespoon garlic paste; 2 fresh chili peppers (chopped); 1/4 tablespoon crayfish powder; 1/4 tablespoon curry powder; 1/4 tablespoon thyme; 1/2 tablespoon paprika powder; 1 seasoning cube; ¼ cup palm oil; Salt to taste; 2 cups shredded leafy vegetable ofchoice

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VEGETABLE FISH SAUCE

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Level Easy

Servings 2

Ingredients

To Cook the Fish

6-8 pieces mackerel fish
1 onion bulb
¼ tablespoon garlic paste
1 fresh chili pepper (chopped)
1 onion bulb (diced)
1/4 tablespoon curry powder
1/4 tablespoon thyme
1/2 tablespoon paprika powder
2 seasoning cubes
Salt to taste

To Make the Fish Sauce

Shredded fish pieces
5 fresh tomatoes (diced)
1 onion bulb (diced)
¼ tablespoon garlic paste
2 fresh chili peppers (chopped)
1/4 tablespoon crayfish powder
1/4 tablespoon curry powder
1/4 tablespoon thyme
1/2 tablespoon paprika powder
1 seasoning cube
¼ cup palm oil
Salt to taste
2 cups shredded leafy vegetable ofchoice

Instructions

Place the fish pieces in a pot that'sheating up on medium heat.
Then season with all the ingredientsunder ‘to cook the fish’.
Add some water to cook the fish pieces,then mix to combine, cover the pot and leave to cook till tender.
Afterwards, take the fish pieces out ofthe pot and place on a flat and shred them into tiny pieces. Remove all thebones as you shred. Decant the stock from the pot and set aside.
In the same pot, add the palm oil andleave to heat up slightly. Then add the diced onions and stir fry for a fewseconds. Then add the garlic paste and chili peppers and stir fry for a fewmore seconds.
Afterwards, add the tomatoes and seasonwith all the seasons under ‘to make the fish sauce’. Mix to combine and coverthe pot and leave to simmer gently for about 7-8 minutes on medium heat.
Add the shredded fish pieces along withthe stock, mix to combine, then cover the pot again and leave to cook foranother 5 minutes.
Finally add the shredded leafyvegetables of your choice, mix again to combine and take off the heat immediately.
Enjoy this sauce with any side dish of your choice.

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VEGETABLE FISH SAUCE

Ingredients

To Cook the Fish

To Make the Fish Sauce

Instructions

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Before you hit the kitchen…