SAUTÉED VEGETABLE & CHICKEN OMELET

SAUTÉED VEGETABLE & CHICKEN OMELET

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Level Easy
Servings 2

Ingredients
  

  • 3 eggs
  • 1 large chicken breast (diced and cooked)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 tablespoon paprika powder
  • 1/4teaspoon cumin powder
  • 1/4 chicken seasoning cube
  • 1 large onion bulb cut in strips
  • 2 tablespoon olive oil
  • 1 large red, green and yellow bell pepper cut in strips
  • 1 large carrots cut in strips
  • 1 cup shredded purple cabbage
  • salt to taste

Instructions
 

  • In a pan heating up on medium heat, drizzle the oil and allow it to heat up slightly.
  •  Add all the vegetables, the chicken including the onion.
  • Season with garlic powder, onion powder, paprika  powder, cumin powder, season cube and salt to taste.
  • Mix everything together to combine, cover the pan and allow to steam for 2-3 minutes.
  • Afterwards, take the pan off the heat and put the vegetables aside.
  • Crack open the eggs, season with some garlic powder and salt, then whisk together to combine.
  • Place the pan on low heat and generously coat with cooking spray or oil and allow to heat up slightly.
  • Afterwards, place the whisked eggs in the pan, and leave to set for one minute.
  •  Then on one end of the egg, place the sautéed vegetables and some cooked chicken, cover the pan and allow the eggs to cook completely. This should take about 2-3 minutes on the lowest heat.
  • Finally, flip the other end of the egg over the vegetables and take off the heat immediately.
  • Take out of the pan, serve on a plate and enjoy.

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