ONE PAN CHICKEN & BAKED POTATOES

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 2

Ingredients
  

  • 8 Irish potatoes (cut in bite sizechunks)    
  • 8 pieces chicken thighs and drumsticks
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon garlic paste
  • 1/2 teaspoon ginger paste
  • 3 fresh chili peppers (atarodo)
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon paprika powder
  • 1/2 teaspoon cumin powder
  • 2 chicken seasoning cubes
  • 1/2 teaspoon thyme
  • Salt to taste
  • 1 tablespoon olive oil
  • 1 large green & red bell pepper (cutin bite size chunks)
  • 1 large carrot ( cut in bite sizechunks)

Instructions
 

  •  In a mixing bowl, add the garlic powder,onion powder, paprika power, cumin powder, chicken seasoning cubes, thyme andsalt to taste. Mix together till well combined. This will serve as the spicemix for the chicken and potatoes.
  • Divide the spice mix into two equalportions and place one portion in a separate mixing bowl.
  • In one mixing bowl with the spice mix,add the chicken pieces, followed by the garlic & ginger paste, fresh chilipepper, drizzle of oil and ketchup. Mix together to combine ensuring that thechicken pieces are fully coated with the marinade.
  • Place the chicken in the fridge andallow it to marinade for at least one hour or overnight.
  • In the second mixing bowl with the otherhalf of the spice mix, drizzle some oil and mix together to combine.
  • Then add the potatoes, carrots, bellpeppers and ketchup and mix again, ensuring the vegetables are fully coatedwith the marinade.
  • Afterwards, place the chicken and thevegetables in a baking dish.
  • Then place the baking dish in a  350 degrees pre-heated oven and allow to bakefor 30-35 minutes or until the chicken and potatoes are fully cooked.
  • Serve on a plate with any side sauce ofyour choice.

Enjoy!

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