Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Servings 4


  • 1 bunch water leaves (chopped)    
  • 2 large bunch ugu leaves (chopped)
  • 1/2 a bunch okazi leaves (shredded)
  • 1 onion bulb (diced)
  • 3 fresh chilli pepper (chopped)
  • 8-10 pieces goat meat (cooked)
  • Cow skin (kpomo) (cooked)
  • 1 cup shredded dry smoked fish
  • 1 cup shredded stock fish
  • 1 cup palm oil
  • 2 tablespoons crayfish
  • 3 seasoning cubesSaltto taste


  • In a pot on medium heat, add the palm oil and allow to heat up slightly, then add the onions and stir fry for a few seconds.
  • Afterwards, add the water leaves and cook for 5- 7 minutes or till the liquid content dries up.
  • Next, add the cooked meat, kpomo, dry fish, stock fish, crayfish, seasoning cubes, fresh pepper and salt to taste. Mix together to combine and leave to cook for 5 minutes.
  • Then add the ukazi leaves and cook for a further 5 minutes.
  • Finally, add the ugu leaves, and allow to cook for a final 2-3 minutes.
  • Then take it off the heat immediately.
  • Serve with any swallow of your choice.

Want your food or drink products captured in the very best light?

With our photography team’s mastery of using both studio and natural lighting… Plus an eye for what works where it comes to product positioning and staging for shoots… We make any food product look irresistible.

To capture the full experience of delicious food requires all our senses of sight, touch, smell and taste…

And having to express this in a picture can feel disabling for most photographers. It takes a high level of tact and creativity to tell a four-dimensional brand story in a picture.

For us, this gets our creative juices flowing…

With our staging and storytelling prowess, we know how to artfully make your photos evoke the emotions of Taste… Love… Joy or even inspire the impulsive urge to buy.

Service Highlights

  • Concept and story mapping
  • Food styling
  • Light engineering
  • Photo shoot session
  • Photo editing and digitization

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