GARDEN EGG SAUCE

GARDEN EGG SAUCE

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Level Easy
Servings 6

Equipment

  • Food Processor
  • 2 mixing bowls

Ingredients
  

  • 10 medium size pieces garden eggs (mixture of white and green)
  • 3 medium green bell peppers
  • 6 scotch bonnet peppers
  • 6 fresh tomatoes, chopped
  • 1 large onion bulb, chopped
  • 2 garlic cloves, minced
  • 2 large smoked fish (Ejakika)
  • 3 large pieces kpomo (cut in bite size pieces)
  • 1 tablespoon ground crayfish
  • 2 crayfish seasoning cubes
  • 1/2 tablespoon ground pepper
  • 1/2 cup palm oil
  • Salt to taste

Instructions
 

  • Place the garden eggs, green bell peppers and scotch bonnet peppers in a food processor and blitz on medium speed until fully chopped. Transfer content to a mixing bowl and set aside.
  • In a medium sized pot, heat up palm oil on medium heat for about 30 seconds
  • Sauté onions and garlic for 30-45 seconds or until fragrant.
  • Next add chopped tomatoes and stir fry for a further 3 minutes.
  • Then add kpomo, shredded smoked fish, ground crayfish, crayfish seasoning cubes, ground pepper and continue stir frying for a further 3 minutes.
  • Afterwards, add chopped garden eggs, 1 cup of water and salt to taste, stir to combine. Cover the pot and allow it to cook for a further 7 minutes.
  • Garnish with fresh parsley leaves and serve with steamed yams or plantains.

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