CHICKEN & SWEET POTATO PEPPER-SOUP

CHICKEN & SWEET POTATO PEPPER-SOUP

Prep Time 15 mins
Cook Time 25 mins
Total Time 35 mins
Level Easy
Servings 4

Equipment

  • 1 large sweet potato (cut in cubes)
  • 8-10 chicken thighs
  • 1 onion bulb
  • 1 tatashe
  • 3 garlic cloves
  • 3 fresh chili peppers (atarodo)
  • 10-12 scent leaves (shredded)
  • 2 tablespoons pepper soup spice
  • ½ tablespoon crayfish powder
  • 2 seasoning cubes
  • Salt to taste

Ingredients
  

  • Blend the tatashe, onions and garliccloves and set aside.
  • Add the sweet potato chunks and chickenthighs to a pot that’s already heating up on medium heat.
  • Season with the pepper/onions blend,pepper-soup spice, crayfish, seasoning cubes, fresh chili peppers and some saltto taste.
  • Add enough water to cover the surface,then mix everything together to combine.
  • Cover the pot and leave to cook for10-15 minutes on very low heat.
  • Finally add the scent leaves, mix onefinal time and take off the heat immediately.
  • Enjoy.

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