Prep Time 15 mins
Cook Time 25 mins
Total Time 35 mins
Level Easy
Servings 4


  • 1 large sweet potato (cut in cubes)
  • 8-10 chicken thighs
  • 1 onion bulb
  • 1 tatashe
  • 3 garlic cloves
  • 3 fresh chili peppers (atarodo)
  • 10-12 scent leaves (shredded)
  • 2 tablespoons pepper soup spice
  • ½ tablespoon crayfish powder
  • 2 seasoning cubes
  • Salt to taste


  • Blend the tatashe, onions and garliccloves and set aside.
  • Add the sweet potato chunks and chickenthighs to a pot that’s already heating up on medium heat.
  • Season with the pepper/onions blend,pepper-soup spice, crayfish, seasoning cubes, fresh chili peppers and some saltto taste.
  • Add enough water to cover the surface,then mix everything together to combine.
  • Cover the pot and leave to cook for10-15 minutes on very low heat.
  • Finally add the scent leaves, mix onefinal time and take off the heat immediately.
  • Enjoy.

Want your food or drink products captured in the very best light?

With our photography team’s mastery of using both studio and natural lighting… Plus an eye for what works where it comes to product positioning and staging for shoots… We make any food product look irresistible.

To capture the full experience of delicious food requires all our senses of sight, touch, smell and taste…

And having to express this in a picture can feel disabling for most photographers. It takes a high level of tact and creativity to tell a four-dimensional brand story in a picture.

For us, this gets our creative juices flowing…

With our staging and storytelling prowess, we know how to artfully make your photos evoke the emotions of Taste… Love… Joy or even inspire the impulsive urge to buy.

Service Highlights

  • Concept and story mapping
  • Food styling
  • Light engineering
  • Photo shoot session
  • Photo editing and digitization

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