I guess most of you are already acquainted with my baked plantain and egg frittata. I got lots of amazing feedback when I posted the recipe few days ago. Some people tried it at home and sent me pictures…I was so delighted to see those pictures and I felt really fulfilled. Some others reached out to me, saying they couldn’t try it because they either don’t have an oven at home or don’t know how to operate one, so they asked if there was any other way the recipe can be created. Before now, I only knew how to make this recipe with an oven, but I promised them I was going to try it out using a frying pan and a gas-cooker.
At first, I was really skeptical about it, but I told myself that I didn’t have anything to loose if it didn’t come out right and I had everything to gain if it did. So I began the experiment and used the creative ability God has given me and the end result was amazing! In my opinion, the gas cooker and frying pan version of the frittata tastes way better than the oven and baking pan version. I must also add that it was a whole lot easier and faster to prepare. So check out the recipe below.
Prep Time: 20mins. Cook time: 25mins. Yield: 8 slices. Level: Very easy.