Talk about an easy breakfast recipe and the first thing that comes to mind is my Baked Plantain and Egg Frittata recipe. There are many reasons why I love it but the most important of all is that it is made up of a combination of two of my favorite foods in the world, fried plantain and eggs…Growing up, fried plantain and eggs was a staple dish in my house; my mum used to make it for my siblings and I at least 4 times a week. Now I am all grown and I have discovered a better and more stylish way of preparing it. So it is out with the old (which is fried plantain and eggs) and in with the new (which is baked plantain and egg frittata).
It is perfect for both kids and adults and is also an ideal make-ahead-meal. All you do is prepare a large quantity, cut in big cubes, wrap with foil paper and place in the refrigerator for as long as a week…I do this a lot and it always comes in very handy in the morning when I do not have enough time to make breakfast before leaving for work. The recipe is pretty simple. Check it out below.
Prep Time: 20mins. Cook time: 20-30mins. Yield: 8 large cubes. Level: Easy.