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Golden Skillet Potatoes

Recipes,Recipes

Prep Time: 20mins.  Cook time: 15 mins.  

Yield: 6 servings.  Level: Very Easy.

Golden Skillet Potatoes

INGREDIENTS

  • 10 medium irish potatoes, finely diced
  • 4 pieces sausage, diced
  • 1 large green bell pepper, diced
  • 1 large red bell pepper, diced
  • 1 medium red onion, diced
  • 2 garlic cloves, minced
  • 1 seasoning cube
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon thyme
  • 1/2 teaspoon ground pepper
  • 4 tablespoons olive oil
  • Salt to taste

PROCEDURE

  • Place diced irish potatoes in a vegetable steamer and leave to steam for 5 minutes. Alternatively, you can put potatoes on a flat plate, place in a microwave on high heat and allow to cook for 5 minutes.
  • Meanwhile, in a skillet, heat up 1 table spoon olive oil, add diced sausage and sauté on medium heat for 2 minutes. Transfer to a flat plate and set aside.
  • Add remaining olive oil to the same skillet and allow to heat up on medium heat.
  • Next, transfer steamed potatoes to the skillet. Ensure that the potatoes do not overlap each other. Do not stir it around at this time.
  • Leave to cook for 5 minutes before turning it around with a spoon.
  • Afterwards, add seasoning cube, curry powder, thyme, pepper and salt to taste. Stir to combine.
  • Then add onions and garlic, stir to combine. Leave to cook for another 3 minutes or until potatoes are tender but not too soft. You don’t want to end up with soggy potatoes.
  • Next, add bell peppers, stir to combine.
  • Finally, add sausage, stir again to combine and turn off heat immediately.
  • You can serve this dish with plain omelet or on its own with a cup of tea or fresh juice.

Golden Skillet Potatoes

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