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Beef Stir Fry

Recipes,Recipes

INGREDIENTS

  • 30 beef strips
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon curry powder
  • 1/2 teaspoon thyme
  • 1/2 table spoon ground chili pepper
  • 3 seasoning cubes
  • 1 cooking spoon soy sauce
  • 1 cooking spoon oyster sauce
  • 1 cooking spoon sesame oil
  • 5 tables spoons vegetable oil
  • 1 table spoon corn flour
  • 1 medium green bell pepper sliced in strips
  • 1 medium red bell pepper sliced in strips
  • 1 medium onion bulb, fine diced
  • 4 garlic cloves
  • Pinch of salt

PROCEDURE

  • Season the beef strips with 2 cloves of garlic,  ginger powder, onion powder, 1/2 teaspoon curry powder, 1/4 teaspoon thyme, 1/4 tablespoon ground pepper, 2 seasoning cubes and salt to taste. Leave to marinade in the refrigerator for as long as 24 hours or a minimum of one hour.
  • In a pot, transfer vegetable oil and allow to heat up for few seconds before adding diced onions. Sauté onions for 30 seconds then grate in garlic and allow to sauté till fragrant.
  • Next, add red and green bell pepper strips, blended sesame oil, soy sauce and oyster sauce. Stir to combine.
  • Add one cup of water and stir.
  • Next, add thyme, curry powder, remaining seasoning cub, ground pepper and salt to taste. 
  • Make a slurry by mixing the corn flour in water and combine until a light paste is formed.
  • Transfer the slurry into the pot and bring to a light simmer. The slurry will help thicken up the sauce.
  • Finally, add beef strips into the sauce and stir to combine. Take off the heat immediately.

3 Comments

  • Henry henrietta ngozi
    August 14, 2017 at 07:31
    Reply

    Good morning. What is cooking spoon

  • Ify Ezekiel
    September 22, 2017 at 14:38
    Reply

    Nice! Like ur post, happy I stumbled on ur wall

  • Jimmy
    October 19, 2017 at 04:31
    Reply

    Nice one

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